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Traditional Dishes

KORMA

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(mild and creamy)

CURRY

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(medium)

MADRAS

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(fairly hot)

VINDALOO

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(hot)

BHUNA

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Dryish medium strength curry, cooked with onions and garnished with cooked fresh tomatoes

ROGAN

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Dryish medium strength curry, cooked with onions

DOPIAZA

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Medium strength curry, cooked with onions and green peppers

JALFREZI

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Cooked with onions, ginger, garlic, capsicurn, tomatoes, green Chilli and fresh coriander(hot)

KORAI

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Cooked with fresh ground spices, green peppers and delicately Flavoured with thick sauce(medium)

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01787 22 1728

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Traditional Dishes