FISH TANGYA
Pan fried strips of monk fish cooked with garlic, ginger, mango puree, Tamarind puree, green
peppers, bayleaf, cinnamon stick, cloves, onions, tomatoes and dry spices serve in a thick
sauce slightly hot in flavour
peppers, bayleaf, cinnamon stick, cloves, onions, tomatoes and dry spices serve in a thick
sauce slightly hot in flavour
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Price: £10.95
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Description
Pan fried strips of monk fish cooked with garlic, ginger, mango puree, Tamarind puree, green peppers, bayleaf, cinnamon stick, cloves, onions, tomatoes and dry spices serve in a thick sauce slightly hot in flavour